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Type
Spumante Extra Dry
Varietal
100% Glera
Altitude
100-330 m asl
Alcohol
11:50 vol%.
Harvest
August / September
Analytical Data
g / l - sugar: 14.0 g / l
fermentation
Primary fermentation takes place at controlled temperature, where selected yeasts
Production Zone
Piave - Venice
Of Fermentation
A low temperature in autociavi
STRUCTURAL CHARACTERISTICS Physical
Pressure afrometric bar at 20 ° C +/- 5.0 1:00
Refining in bottle
about 1 month
Production Zone
Conegiliano Valdobbladene
Temperature of Service
6-8 ° C
of Soil type
Hilly, glacial origin, average consistency
Chalice Recommended
Callice Conegilano Valdobbiadeneo
Foam
Glustamente evanescent, periage fine and persistent.
Color
Pale yellow
Smell
Great olfactory clarity with clear notes of green apple, plum, pear and apricot in a continuous game of floral geisomino alternations, flori acacia and gilicine.
Palate
Persuasive and soft. In dreamlike evocation cogile in the mouth fleshy fruit and fresh. Elegant sugar residue that accetua balsamic notes made live by a fresh acidity. Lean and asclutto aftertaste retains its aromaticity. Features: Wine of great harmony and elegance where extraction and intensity are well balanced by a glicerosa softness.
Food Pairing
Plu varied and sophisticated: crosacel raw and marinated fish. tartar you fish, soft cheese, but also on its own as an aperitif. He loves a lively personality, sophisticated and persuasive.
