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Production area
Produced with the best Giera grapes from vineyards located in the province of Treviso
Chemical characterization
alchol ACTUAL% .VOL. 11:00 +/- 0.80, SUGAR g / L. 10.00 +/- 2.00, TOTAL ACIDITY g / L. 5.70 +/- 0:50
Land
Of glacial origin, medium imapsto and clay.
Physical Characteristics
Atmospheric Pressure bar at 20 ° C +/- 5.0 1.00
Vineyard
The training used and Guyot and Sylvoz. Li number of plants per hectare can vary from 3500 to 4000
Temperature Of Service
6-8 ° C
Technology Adopted In Vinification
White vinification. Primary fermentation takes place at controliataad temperature, where selected yeasts. The second fermentation takes place at low tempertura in autociavi.
Conservation
Instead freso, away from light and heat sources.
Foam
Glustamente evanescent, with a fine and persistent.
Color
Pale yellow with greenish reflections.
Perfume
Intense, fruity, with notes of apple, lemon and pink grapefruit; the dominant floral note and that of wisteria in floras and acacia.
Taste
It has good acidity, fresh flavor, good texture, the taste is pleasant and harmonious.
Pairings
Excellent both as an aperitif and throughout the meal; always up to the occasions plu 'important.
