Type
Blanco
Grape varieties
100% Pinot Grigio
Fermentation
A contrallata temperature, where selzionati yeasts in serbatol of accialo thermo.
Alcohol
13.00% vol.
Analytical data
sugars> 2.7 g / L.
Production area
Plave - Venice
Ageing
After fermentation, the wine remains for an appropriate period of time in contact with the yeast.
Of Soil Type
Flat land, alluvial Origne, clay prevalientemete tending to calcereo.
Aging in bottle
about 1 month
Altitude
10-30 slm
Temperature Of Service
10-20 ° C
Harvest
August / September
Chalice Recommended
CRU for white wine
color
Pagilerino drain which is given to green reflections
Nose
Generosa olfactory voice that explores in his immediazza fleshy fruit rich but fresh and persistent while. It gives generous with crisp flavors of apple, crisp pear nectar, plum, citrus (grapefruit, lime, lemon); to wrap in a final mandoria and jasmine in floras.
Palate
Armonoiso with the olfactory sensations, with an immediate call for a fresh and balanced acidity that awakens the aromaticity of the citrus fruit. In the final, dry, Plito and with a good sapidity.
Features
Sincere, elegant, very expressive in its aromatic and sensory immediacy.
Serving Suggestions
Crostacel, blue fish, pasta with fish. He loves a sincere personality, glolosa and elegant.