We produce this Prosecco with a particular selection of grapes from a vineyard call of the Arnere, that's the name of the alders which grow in the near wood. Thanks to the good exposure to the sun and to the god ground's characteristics, this wine results of high quality, with a fruity aroma and a fresh and soft flavor. It's excellent for an aperitif, also good with pastries, so that you will appreciate it at every moment of the day.
Area of Production: Hilly area along Via dei Cru
Vine variety: Prosecco
Altitue of the vineyards: 200/300 m over the sea level
Grape harvest: manual
Wine making: soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks
Sparkling process: re-fermentation in autoclave at a temperature of 15/16°C
Pressure: 4,5 BAR
Perlage: fine and persistent
Alcol: 11% vol.
Residue sugar: 20 g/l
Food combinations: Good for every moment of the day
Serice temperature: 8°C
Preservation: in a fresh place and repaired from the light