A young wine botained from the best Corvina, Corvinone and Rondinella grapes harvested in the first 10 days of October and vinified in the traditional manner. This wine embodies, in all its simplicity, the history of the Valpolicella area. Tobe enjoyed on its own by the glass or throughout a meal. Serve at 16° - 18° C (60° - 64° F) in a medium large glass.
Alcohol Content: 13% vol.
Producer: Azienda Agricola Paolo Cottini
Varietals: Corvina 60%, Corvinone 30%, Rondinella 10%
Vineyard Location: Castelrotto di San Pietro In Cariano (VR)
Yield: 9 tons per ha
Training System: Veronese Pergola (arbour)
Harvest: Manual
Fermentation: Traditional (approx. 25 days)
Ageing: No
Finishing: 3 months in the bottle
Bottle Size: 8,30 cm x 31 cm
Weight: 1,3 Kg
Volume: 75 cl
Case Size: 32 cm (l) x 26 cm (w) x 18,5 cm (h)
Case Weight: 8,2 kg
Case Contents: 6 bottles