A smoothly rounded and mature wine obtained from the best Corvina, Corvinone and Rondinella grapes vinified using the traditional ‘ripasso’ method over dried grapes. This is a traditional yet innovative wine to be enjoyed by the glass on its own or paired with second course meat dishes. Serve at 18°-20° C (60°-64° F) in a large glass.
Alcohol Content: 14% vol.
Producer: Azienda Agricola Paolo Cottini
Varietals: Corvina 60%, Corvinone 30%, Rondinella 10%
Vineyard Location: Castelrotto di San Pietro In Cariano (VR)
Yield: 9 tons per ha
Training System: Veronese Pergola (arbour)
Harvest: Manual
Fermentation: Traditional (approx. 25 days)
Ageing: 18 months in barriques and 12 months in 3000 litre casks
Finishing: 6 months in the bottle
Bottle Size: 8,30 cm x 31 cm
Weight: 1,4 Kg
Volume: 75 cl
Case Size: 32 cm (l) x 26 cm (w) x 18,5 cm (h)
Case Weight: 8,8 kg
Case Contents: 6 bottles