Products

  • Prosecco Brut

    Prosecco Brut
    254
    Prosecco Brut
    Italy
    Veneto
    750 ml

    Prosecco Brut

    This sparkling wines is produced from Prosecco grapes that were cultivated on the hills. It has a fine and persistent perlage, because of the slow and low temperature fermentation. The perfume reminds apple, apricot and wisteria. The tase is harmoniously dry.

    It's particularly suggested with pasta, cheese and white meat courses.

    Area of Production: Hilly area along Via dei Cru

    Vine variety: 200/300 m over the sea level

    Grape harvest: manual

    Wine making: soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks

    Pressure: 4,5 BAR

    Perlage: fine and persitent

    Alcol: 11% vol.

    Residue sugar: 12 g/l

    Food combinations: for the aperitif, good and first pasta and fish courses

    Serice temperature: 8°C

    Preservation: in a fresh place and repaired from the light
     

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