Vinified from merlot grapes, vivid pink in colour with a characteristic aroma and a full, dry flavour.
Serve chilled with cold cuts, light first and main courses and unripened cheeses.
Species of grape: Merlot
Terrain type: generally flat with gravelly substratum covered by a layer of soil
Cultivation system: double guyot, modified sylvoz
Vinification: cold grape, maceration, decanting, followed by alcoholic fermentation, fining in stainless steel.