Draft Wine Line Cleaning: We recommend that wine lines are cleaned quarterly. In most instances, line cleaning is the responsibility of the account or operator.
Equipment Responsibility: Equipment purchases are the responsibility of the account.
Laws regarding specific equipment parts (couplers) or location of equipment (above or below the bar top) vary by state.
Growler Laws: DependS on your state laws, you may be able to sell growlers from a retail location. Please check your local laws and laws may vary between beer and wine growlers.
*Please note, the information presented above is not legal advice and is subject to change.